Combine the first 4 ingredients. Place in a 9x13" baking dish. Top with Parmesan cheese. Bake at 350 for 1 hour. From: Misty Graves Date: 23 Sep 96 Posted to MM-Recipes Digest V3 #335 From: firstname.lastname@example.org on behalf of BobbieB1@aol.com Date: Sat, 7 Dec 96 11:26:54 UT
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|Serving Size: 1 Serving (268g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 56 (65%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 16.5mg||5 %|
|Sodium 409.3mg||14 %|
|Potassium 103mg||3 %|
|Total Carbohydrate 6.3g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 6.1g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 86
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