Date: Tue, 13 Feb 96 10:50:44 EST submitted by: PoohBearMe@aol.com Mix together the milk, 1 tsp. sugar and the yeast. Sift together flour, salt, baking powder. Add remaining sugar, yeast mixture, butter, yogurt, and egg. Knead dough for ten minutes. brush with butter and let rise for 1 hour. Preheat your oven to the hottest temp.( Indian people bake this bread in a Tandoor oven which get very hot-600 degrees or more) and preheat your heaviest tray with it. Punch down and knead again. Divide into 6 portions and roll flat. As you roll out each naan, put it on the tray and bake in oven for about three minutes or so. The first time I made these, my oven broke so I made them on my gas grill with the chicken I was making and they came out great! They had a nice , slightly smoky flavor. This recipe came from Madhur Jaffreys Indian Cooking . You could find it in your local library- its a very good cookbook. From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (111g)|
|Recipe Makes: 6|
|Calories from Fat: 45 (15%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 36.9mg||11 %|
|Sodium 93.2mg||3 %|
|Potassium 183.6mg||5 %|
|Total Carbohydrate 55.7g||16 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 53.6g|
|Protein 9.3g||13 %|
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Calories per serving: 307
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I recommend pairing it with this recipe
What would you serve with this? Link in another recipe
fontainneDirections could use some formatting love, but it didn't stop the naan from turning out great. Will cook again.2y ago
Evamaria81It just works so Easy! It just takes some time because you Can only make ón in the oven at a time4y ago
kimdormerButter in instructions but not in ingredients not helpful4y ago
FnpeaFirst time I've made naan bread and it turned out great! 3 minutes on each side and they turned out delicious. Thanks.4y ago
TheAudiophilesWifeSo delicious. I was afraid to crank my oven as high as it would go, so I went with 450 and used my commercial grade half-sheet pans on the rack that sits about 1 inch above the bottom heating element. It only took 3-4 minutes on each side for perfection.4y ago
darrentGreat recipe. Left over dough can be put in fridge. Dough was nice and soft. I did 3 minutes each side in a 230deg Celsius oven. Delicios with garlic. Cooked one side 3 minutes and then turned over and spread margarine and garlic and baked another 3 minutes.5y ago
RottendrewGreat bread turned out fine at 550 and theirs no sub for eggs If you decided to become a vegetarian that's your decision suck it up but yogurt is ok ?5y ago