Rinse the chicken pieces. In a pot of boiling salted water, cook the chicken with a few celery tops. Cover and simmer about 1 hour or until fork-tender. Drain and strain the broth, reserve. Bone the chicken and cut it into 1/2-inch pieces to measure about 2-1/2 cups. In a skillet, melt the butter/margarine. Add the apple, onion, and curry powder and saute for 5 minutes, blending well. Stir in the raisins, 1 cup of the reserved chicken broth, and the Coca-Cola. In a bowl, mix flour with the coffee cream/evaporated milk, stirring until smooth. Add with salt and white pepper to the onion/apple mixture. Stir and cook over low heat until thick and creamy. Taste for seasoning. Add the chicken and turn into a covered container to chill overnight. Reheat in the top of a double boiler over hot water and serve on cooked rice with a selection of condiments (See NOTE below). NOTE: Provide a sampling of the following condiments for sprinkling on top of each serving: grated coconut, chopped peanuts, chopped raw onions, raisins, sweet pickle relish, chutney, chow chow, and/or lime wedges. Posted to MM-Recipes Digest V4 #197 by "Gary Griffin"
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|Serving Size: 1 Serving (408g)|
|Recipe Makes: 6|
|Calories from Fat: 331 (52%)|
|Amt Per Serving||% DV|
|Total Fat 36.7g||49 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 158.2mg||49 %|
|Sodium 303.9mg||10 %|
|Potassium 726.7mg||19 %|
|Total Carbohydrate 35.6g||10 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 32.7g|
|Protein 42.6g||61 %|
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Calories per serving: 640
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