Indian Lamb Korma

Ready in 8 hours
2 review(s) averaging 3. 50% would make again

Top-ranked recipe named "Indian Lamb Korma"

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This is a traditional Indian lamb dish adapted for cooking in a 6 quart slow cooker or crockpot. Serve with basmathi rice, cucumber raita and nan or other Indian sytle breads for a complete meal.


Ingredients

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4 onions; large, chopped
4 teaspoons ginger; finely grated
6 cloves Garlic; minced
4 chili peppers; large, dried, seeded and de-stemmed
4 tablespoons Vegetable oil
1 1/2 teaspoon ground turmeric
4 teaspoons ground cumin
2 tablespoon ground coriander
3 pounds lamb; boneless; cut into 1-inch cubes
1 1/3 cup tomatoes; fresh, chopped
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon Black Pepper; freshly ground
1/2 cup Water
1/2 cup Heavy cream

Original recipe makes 10

Servings  

Preparation

In large skillet saute onion, ginger, garlic and chilies in the oil. Add turmeric, cumin and coriander. Simmer 1 minute to flavor oil. Add the lamb and brown. Pour skillet contents into crockpot.

Add remaining ingredients, except for the HEAVY CREAM, to the crock pot and mix thoroughly.

Cover, cook on LOW 6-8 hours (or on HIGH 3-4 hours).

Stir in heavy cream and re-cover 30 minutes before serving.

Credits

Added on Award Medal
Calories Per Serving: 585 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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I was disappointed...didn't taste anything like the lamb Korma I get at my favorite indian restaurants. It wasn't terrible...but I wouldn't make it again.
tiffanymayer 2 years ago

[I posted this recipe.]
mstombaugh 5 years ago

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