For 1 quart: Bring water, cloves, cinnamon and cardamom to a boil; let stand as long as possible. Then add black tea and let steep. Then add milk to the tea-spice mixture and heat but do not boil. When hot, strain and add sugar. Stir and keep hot. Source: a handwritten sheet of paper from Eleanor Zelliot, professor of history at Carleton College. Who knows where she got it. :-) TAHNAN@NETCOM.COM (MASTERSMITH ENCIL) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (137g)|
|Recipe Makes: 4|
|Calories from Fat: 19 (10%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 2.4mg||1 %|
|Sodium 31.6mg||1 %|
|Potassium 138.2mg||4 %|
|Total Carbohydrate 45.1g||13 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 41.5g|
|Protein 1.6g||2 %|
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Calories per serving: 189
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