Indian Milk Tea (Chai) #01

1 review, 2 star(s). 0% would make again

Ready in 1h

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2 c Water
1 Stick cinnamon
3 -(up to)
1/4 c Loose black tea; or 4 Tea bags
3 -(up to)
4 Cloves
4 Cardamom pods; (cracked open)
2 c milk
4 tb sugar; (or a little less)

Original recipe makes 4



For 1 quart: Bring water, cloves, cinnamon and cardamom to a boil; let stand as long as possible. Then add black tea and let steep. Then add milk to the tea-spice mixture and heat but do not boil. When hot, strain and add sugar. Stir and keep hot. Source: a handwritten sheet of paper from Eleanor Zelliot, professor of history at Carleton College. Who knows where she got it. :-) TAHNAN@NETCOM.COM (MASTERSMITH ENCIL) REC.FOOD.RECIPES From archives. Downloaded from G Internet, G Internet.

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Pretty bland, not spicy enough. Needs some ginger or black pepper to give it heat.
Silverstar 7y ago

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