Try this Indian Mint Pesto recipe, or contribute your own.
Combine all the ingredients in a food processor and puree until the mixture is smooth, for about ten to twenty seconds.
Yield: 1 cup (250ml)
KendraCooks 2y agoYummo! This was delish and easy breezy to make, love it love it!
stevemur 10y ago[I made edits to this recipe.]
promfh 10y agoYou can also add cilantro to this. We make it in fair sized patches and freeze the pesto in 2 oz (ice cube sized) servings. It keeps up to 6 months in the freezer.
stevemur 12y agoVery good with naan.