Indian Samosas

Indian Samosas

Ready in 1 hour
4.7 avg, 3 review(s) 100% would make again

Tip: Another recipe with the exact-same name "Indian Samosas" ranks higher.

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Try this Indian Samosas recipe, or contribute your own. "Butter" and "Indian" are two of the tags cooks chose for Indian Samosas.

"Many ingredients was a little hard to do and I put less the chili because my children do not eat too spicy things, but me & my family liked this very much."

- Bikerdad

Ingredients

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filling
2 ts Curry powder
2 tb Butter
1 clove Garlic; crushed
1 ts Salt
1/2 ts Chilli powder
1/4 ts Turmeric
1 md Cooked potato; diced
1/4 ts Black pepper
1 tb Lemon juice
1 md Onion; grated
6 oz Lean ground beef; or lamb
1 tb Fresh coriander; chopped
1/4 c Green peas; cooked
1 1/2-inch piece fresh ginger
grated
Mint
1 pk Egg roll wrappers

Original recipe makes 36

Servings  

Preparation

Recipe by: florabay@technet.sg (Ms Flora Bay) Cover the egg roll wrappers with a damp cloth until needed. Mix the filling ingredients except the butter, lemon juice and chopped herbs and fry in the butter until just cooked through. Sprinkle on approximately 2 tablespoons of water and increase the heat until the liquid has evaporated. Remove from the heat and add the lemon juice and herbs. Stir well and leave to cool. Cut the egg roll wrappers into 1 3/4 inch strips. To prepare the samosas using egg roll wrapper strips, turn one end over to make a triangular shaped pocket, then turn again in the opposite direction. Fill the cavity with a spoonful of the cooked filling and continue folding until the whole strip has been used and a triangular shaped pastry results. Seal the end with water or a paste made from flour and water. Heat oil for deep frying to fairly hot and fry the samosas, several at a time, until golden and crisp. Serve hot with a fresh mint chutney. Makes 36 samosas.

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Recipe Links

"A recipe that illustrates a similar technique  With this recipe you can feast on the popular flavour and tastes of traditional Argentina cooking! Not very hard to make and very delicious. Here we have given you the recipe for a simple cheese empanadas. Enjoy!" Firebyrd Firebyrd

"If you like it, you might also try this  Empanadas, which are elaborate Spanish turnovers filled with chopped meat, usually beef, chopped fruit such as peaches or raisins, vegetables, olives and sometimes hard-boiled eggs, have long been a specialty of Galicia in the northwest area of Spain. Natchitoches, La., is known for its meat pies, which are turnovers filled with ground meat and seasonings." Firebyrd Firebyrd

"If you like it, you might also try this  The Cornish pasty is known and loved throughout Great Britain and Ireland and fierce arguments abound as to the origins of Cornish Pasties with neighboring Devon also laying claim to the origins of the pasty. Wherever they come from, this definately makes for a quick to make & filling meal!" Firebyrd Firebyrd

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These are great , we call them sambussa , Iraqi food , very good to make and put in freezer. When guest come unexpected lol
cheese09 4 months ago
Many ingredients was a little hard to do and I put less the chili because my children do not eat too spicy things, but me & my family liked this very much.
Bikerdad 1 year ago
Using WonTon wrappers make this a simple reipe to do. Great for a party or potluck.
promfh 8 years ago
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