Indian Samosas - BigOven 100423
Indian Samosas

Indian Samosas

Ready in 1 hour
3 review(s) averaging 4.7. 100% would make again

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Try this Indian Samosas recipe, or contribute your own. "Butter" and "Indian" are two tags used to describe Indian Samosas.

"Many ingredients was a little hard to do and I put less the chili because my children do not eat too spicy things, but me & my family liked this very much."

- Bikerdad


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2 ts Curry powder
2 tb Butter
1 clove Garlic; crushed
1 ts Salt
1/2 ts Chilli powder
1/4 ts Turmeric
1 md Cooked potato; diced
1/4 ts Black pepper
1 tb Lemon juice
1 md Onion; grated
6 oz Lean ground beef; or lamb
1 tb Fresh coriander; chopped
1/4 c Green peas; cooked
1 1/2-inch piece fresh ginger
1 pk Egg roll wrappers

Original recipe makes 36



Recipe by: (Ms Flora Bay) Cover the egg roll wrappers with a damp cloth until needed. Mix the filling ingredients except the butter, lemon juice and chopped herbs and fry in the butter until just cooked through. Sprinkle on approximately 2 tablespoons of water and increase the heat until the liquid has evaporated. Remove from the heat and add the lemon juice and herbs. Stir well and leave to cool. Cut the egg roll wrappers into 1 3/4 inch strips. To prepare the samosas using egg roll wrapper strips, turn one end over to make a triangular shaped pocket, then turn again in the opposite direction. Fill the cavity with a spoonful of the cooked filling and continue folding until the whole strip has been used and a triangular shaped pastry results. Seal the end with water or a paste made from flour and water. Heat oil for deep frying to fairly hot and fry the samosas, several at a time, until golden and crisp. Serve hot with a fresh mint chutney. Makes 36 samosas.

Verified by stevemur
Calories Per Serving: 53 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"If you like it, you might also try this  Empanadas, which are elaborate Spanish turnovers filled with chopped meat, usually beef, chopped fruit such as peaches or raisins, vegetables, olives and sometimes hard-boiled eggs, have long been a specialty of Galicia in the northwest area of Spain. Natchitoches, La., is known for its meat pies, which are turnovers filled with ground meat and seasonings." Firebyrd Firebyrd

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These are great , we call them sambussa , Iraqi food , very good to make and put in freezer. When guest come unexpected lol
cheese09 8 months ago
Many ingredients was a little hard to do and I put less the chili because my children do not eat too spicy things, but me & my family liked this very much.
Bikerdad 1 year ago
Using WonTon wrappers make this a simple reipe to do. Great for a party or potluck.
promfh 8 years ago
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