Indian Scrambled Eggs with Onion And Tomato (Khichri Unda)

Ready in 1 hour

Top-ranked recipe named "Indian Scrambled Eggs with Onion And Tomato (Khichri Unda)"

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3 tb Groundnut oil; or corn oil
2 tb Fresh coriander; finely chopped
1 Fresh hot green chilli
8 Eggs; lightly beaten
Black Pepper; freshly ground
Salt; to taste
2 tb Onion; finely chopped
1 sm Tomato; finely chopped

Original recipe makes 4



Put the oil in a large, non-stick frying pan and set over a medium heat. When hot, put in the onion. Stir for 20 seconds, then put in the green chilli and tomato. Stir until the onions and tomato are soft, 2-3 minutes. Now put in the coriander, eggs, salt and pepper. Stir the eggs gently until they form thick, soft curds, or are done to your taste. Remove from heat and serve immediately.

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Calories Per Serving: 814 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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