Try this Indian Spiced Potatoes recipe, or contribute your own.
Suggest a better description1. In a 10- to 12- inch frying pan over med-high heat, combine oil, caraway seed, and cumin seed. Stir until seed smells slightly toasted, about 2 min. 2. Add onion, garlic, serranos, and ginger; stir until onion is limp-translucent but not browned, about 2 minutes. Stir in turmeric and potatoes, then add cayenne to taste. Stir often until potatoes are hot, about 2 min. 3. Add Cilantro, mint, lime juice, and salt to taste. Recipe by: Sunset Mag. April 98 Posted to CHILE-HEADS DIGEST by Robert L
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 4 | ||
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Calories: 138 | ||
Calories from Fat: 17 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 22.4mg | 1 % | |
Potassium 769.2mg | 20 % | |
Total Carbohydrate 28.2g | 8 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 23.1g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 138
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