Indian Whisky Chicken with Oven Roasted Almonds And Cream

Ready in 1 hour

Top-ranked recipe named "Indian Whisky Chicken with Oven Roasted Almonds And Cream"

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Try this Indian Whisky Chicken with Oven Roasted Almonds And Cream recipe, or contribute your own. "Cream" and "Chicken" are two tags used to describe Indian Whisky Chicken with Oven Roasted Almonds And Cream.


Ingredients

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2 pieces Boneless, skinned chicken
segments orange; Sliced
2 tb Vegetable oil
GARNISH
1 ts Curry powder
2 tb Whisky
1 Heaped tb shallot; finely chopped
1 Dsp parsley; finely chopped
; pieces
1 ts orange zest; Grated
15 g Butter
Salt and pepper
125 ml Heavy Cream
25 g almonds; Oven-roasted

Original recipe makes 2

Servings  

Preparation

Heat a pan or wok with 1 tablespoon of oil, then briskly stir-fry the chicken pieces until almost fully cooked. Remove from pan and keep warm. Add remaining oil and butter to the pan and then add the onion and curry powder and allow to cook gently for 2-3 minutes. Then return the chicken pieces plus orange zest and seasoning to taste. Warm the whisky in a ladle and set alight, then pour over the chicken, shaking the pan as you do so. Stir in cream and heat through until bubbling and slightly thickened. Serve chicken on plates topped with almonds and garnished with orange segments plus some finely chopped parsley. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

Calories Per Serving: 482 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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