ESSENCE OF EMERIL SHOW #EE2297 Preheat the oven to 400 degrees F. Brush each tart shell with olive oil. Season with salt and pepper. Spread 1-ounce of the roasted garlic puree on the bottom of each shell. Lay 3 slices of the tomatoes and 2 slices of cheese in each shell. Season with salt and pepper. Bake for 8 to 10 minutes or until the cheese starts to bubble and brown. Spoon the sauce on the bottom of a plate. Place a tart on a plate. Garnish with basil and Essence. Yield: 4 servings Posted to recipelu-digest by molony
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|Serving Size: 1 Serving (5991g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 171 (14%)|
|Amt Per Serving||% DV|
|Total Fat 19g||25 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 0mg||0 %|
|Sodium 462.4mg||16 %|
|Potassium 14300.7mg||376 %|
|Total Carbohydrate 254.2g||75 %|
|Dietary Fiber 72.5g||290 %|
|Sugars, other 181.8g|
|Protein 56.7g||81 %|
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Calories per serving: 1226
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