Individual Baked Tomato, Mozzarella Cheese and Fresh Basil P - BigOven 100474

Individual Baked Tomato, Mozzarella Cheese and Fresh Basil P

Ready in 1 hour

Top-ranked recipe named "Individual Baked Tomato, Mozzarella Cheese and Fresh Basil P"

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Ingredients

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4 Individual puff pastry tart
1/2 c Chiffonade of basil
12 sl Tomatoes
8 sl Fresh Mozzarella cheese
Essence
1/2 c Roasted garlic puree
1/2 c Warm tomato sauce
Salt and pepper
2 tb olive oil

Original recipe makes 1 Servings

Servings  

Preparation

ESSENCE OF EMERIL SHOW #EE2297 Preheat the oven to 400 degrees F. Brush each tart shell with olive oil. Season with salt and pepper. Spread 1-ounce of the roasted garlic puree on the bottom of each shell. Lay 3 slices of the tomatoes and 2 slices of cheese in each shell. Season with salt and pepper. Bake for 8 to 10 minutes or until the cheese starts to bubble and brown. Spoon the sauce on the bottom of a plate. Place a tart on a plate. Garnish with basil and Essence. Yield: 4 servings Posted to recipelu-digest by molony on Feb 26, 1998

Calories Per Serving: 1226 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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