Ready in 1h
Try this Individual Baked Tomato, Mozzarella Cheese and Fresh Basil P recipe, or contribute your own.
ESSENCE OF EMERIL SHOW #EE2297 Preheat the oven to 400 degrees F. Brush each tart shell with olive oil. Season with salt and pepper. Spread 1-ounce of the roasted garlic puree on the bottom of each shell. Lay 3 slices of the tomatoes and 2 slices of cheese in each shell. Season with salt and pepper. Bake for 8 to 10 minutes or until the cheese starts to bubble and brown. Spoon the sauce on the bottom of a plate. Place a tart on a plate. Garnish with basil and Essence. Yield: 4 servings Posted to recipelu-digest by molony
There are no reviews yet for Individual Baked Tomato, Mozzarella Cheese and Fresh Basil P. Be the first to review it!
There are no reviews yet. Be the first!