Try this Individual Frozen Fruit Salad Cups recipe, or contribute your own.
Suggest a better descriptionCombine sour cream, lemon juice, sugar, pineapple, banana, and enough food coloring to tint mixture pink. Lightly fold in nuts and cherries. Spoon into fluted paper muffin cups which have been placed in muffin tins. Freeze solid. Remove from muffin tins and wrap tightly in plastic wrap. Store in freezer. Thaw about 15 minutes before serving time. Serves 12 To serve, peel off paper cuup and place on lettuce leaf. Garnish with a cherry. Posted to recipelu-digest Volume 01 Number 381 by "lbrandau"
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Serving Size: 1 Serving (761g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2219 | ||
Calories from Fat: 966 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.3g | 143 % | |
Saturated Fat 43.1g | 215 % | |
Monounsaturated Fat 39.7g | ||
Polyunsanturated Fat 14.7g | ||
Cholesterol 179.4mg | 55 % | |
Sodium 276.6mg | 10 % | |
Potassium 791.5mg | 21 % | |
Total Carbohydrate 322.7g | 95 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 317.2g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2219
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