Individual Pear Strudels with Blue Cheese

Ready in 1h

Try this Individual Pear Strudels with Blue Cheese recipe, or contribute your own.


1/2 c Diced pears
Freshly-ground white pepper;
1 tb Maytag blue cheese; for
1/4 c Maytag blue cheese; plus
1 Squeeze Lemon juice
1/4 c Toasted walnuts; chopped -
1/4 c Butter; melted
Salt; to taste
4 Phyllo dough sheets
1 tb Chopped toasted walnuts; for
1/2 c Pear puree; for sauce

Original recipe makes 4 servings



Preheat oven to 350 degrees. As you cut them, squeeze a little lemon juice over pears to prevent browning. Combine pears, walnuts and blue cheese; season to taste with salt and pepper. Lay out phyllo sheet and fold in thirds like a letter, lengthwise; brush surface with melted butter. Mound 1/4 of cheese filling at base of folded phyllo sheet and roll up like an eggroll, pinching ends closed to prevent filling from leaking. Brush top with butter and transfer to a baking sheet. Repeat with remaining phyllo and filling. Bake 12 minutes, until golden and lightly crisped. Serve sprinkled with extra walnuts and blue cheese, with a spoonful of pear puree. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-092 broadcast 01-06-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - ~or- 03-20-1998 Recipe by: Emeril Lagasse

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