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Suggest a better description1. Split, toast, and butter the muffins. Saute thinly diced onions with the ground chuck, then add the seasonings. Spoon the mixture onto the muffins. 2. Cover generously with Parmesan cheese and bake at 350 degrees to the desired degree of doneness. 3. These can be frozen and heated from their frozen state. I sometimes add mushrooms, different cheeses, pepperoni, anchovies, bell peppers, sausage and anything else I get my hands on, and make a few of each kind.
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Serving Size: 1 Serving (2235g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4658 | ||
Calories from Fat: 1759 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 195.5g | 261 % | |
Saturated Fat 75.4g | 377 % | |
Monounsaturated Fat 79.1g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 792.1mg | 244 % | |
Sodium 5028.3mg | 173 % | |
Potassium 4805.9mg | 126 % | |
Total Carbohydrate 424.2g | 125 % | |
Dietary Fiber 27.4g | 110 % | |
Sugars, other 396.8g | ||
Protein 278.4g | 398 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4658
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