Try this Individual Tiramisu recipe, or contribute your own.
Suggest a better descriptionCombine the espresso and vermouth/marsala in a wide shallow dish. Whish the egg yolks with 1/2 cup of the sugar in a large bowl until pale yellow and doubled in volume. Whisk in the marscapone until incorporated.
Whish the egg whites with the remaining 2 tablespoons sugar to stiff peaks in another large bowl. Fold the whites into the yolk mixture in 2 additions.
Soak half the ladyfingers in the espresso mixture, turning once. Divide among serving glasses, working quickly so the ladyfingers don't become too soggy. Top with half the cream mixture. Repeat with a second layer of soaked ladyfingers and the remaining cream. Sift the cocoa over each tiramisu. Refrigerate overnight before serving.
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 218 | ||
Calories from Fat: 50 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 111.6mg | 34 % | |
Sodium 4814.5mg | 166 % | |
Potassium 258.1mg | 7 % | |
Total Carbohydrate 34.5g | 10 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 33.3g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 218
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