Indonesian Beef Rendang

Indonesian Beef Rendang

Ready in 45 minutes
3 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Indonesian Beef Rendang"

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spicy beef curry


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907.2 grams Braising beef; sliced thickly
0.0 Salt and pepper
4.9 mililiters Tumeric
2.5 mililiters Chilli powder
8.0 cloves Garlic; crushed
5.0 cm Root ginger; sliced thinley
4.9 mililiters Black peppercorns
0.5 stick Cinnamon
6.0 pods Cardamon; bruised
4.0 large Red chillies
1.0 stick Lemon grass; finely chopped
4.0 large onions onions; finely chopped
29.6 mililiters Vegetable oil
900.0 mililiters Coconut milk
150.0 mililiters Water
44.4 mililiters Dark Brown Sugar
coriander sprigs; to garnish

Original recipe makes 6



1)Thickly slice beef and place in a bowl. Season with salt and pepper.

2) Place turmeric, chilli, garlic, ginger, peppercorns, cardamom, cinnamon and chillies in a blender and blend to form smooth paste. Add lemon grass and onions and blend again.

3) Heat oil in pan and brown meat, remove and reserve. Add paste and fry for approx 5 mins. Add cooked meat and all remaining ingredients. Bring to boil, reduce heat and simmmer, covered for approx 3 1/2 hours.

4) Garnish with coriander srigs.


Added on Award Medal
Calories Per Serving: 582 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Malaysian does it better!
markedwardcalady 2 years ago

i have just tried this at tampopo in leeds uk. Ita just not right. It tastes like something you should smell, not eat, it tastes like a perfume. I tried the nonya chicken & lime curry which was much better.xx
almckinnie 5 years ago

[I posted this recipe.]
ste4ema 7 years ago

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