Ready in 45 minutes
spicy beef curry
1)Thickly slice beef and place in a bowl. Season with salt and pepper.
2) Place turmeric, chilli, garlic, ginger, peppercorns, cardamom, cinnamon and chillies in a blender and blend to form smooth paste. Add lemon grass and onions and blend again.
3) Heat oil in pan and brown meat, remove and reserve. Add paste and fry for approx 5 mins. Add cooked meat and all remaining ingredients. Bring to boil, reduce heat and simmmer, covered for approx 3 1/2 hours.
4) Garnish with coriander srigs.
RodneyBarber 7m agoThe measurements were hard to follow but I tired it anyway. It was just ok. I when out an purchased a cook book with a Rendang recipe in it to make sure I get it right the next time.
markedwardcalady 3y agoMalaysian does it better!
almckinnie 6y agoi have just tried this at tampopo in leeds uk. Ita just not right. It tastes like something you should smell, not eat, it tastes like a perfume. I tried the nonya chicken & lime curry which was much better.xx
ste4ema 8y ago[I posted this recipe.]