Indonesian Beef Rendang

Indonesian Beef Rendang

3 reviews, 4 star(s). 67% would make again

Ready in 45 minutes

spicy beef curry


907.2 grams Braising beef; sliced thickly
0.0 Salt and pepper
4.9 mililiters Tumeric
2.5 mililiters Chilli powder
8.0 cloves Garlic; crushed
5.0 cm Root ginger; sliced thinley
4.9 mililiters Black peppercorns
0.5 stick Cinnamon
6.0 pods Cardamon; bruised
4.0 large Red chillies
1.0 stick Lemon grass; finely chopped
4.0 large onions onions; finely chopped
29.6 mililiters Vegetable oil
900.0 mililiters Coconut milk
150.0 mililiters Water
44.4 mililiters Dark Brown Sugar
coriander sprigs; to garnish

Original recipe makes 6



1)Thickly slice beef and place in a bowl. Season with salt and pepper.

2) Place turmeric, chilli, garlic, ginger, peppercorns, cardamom, cinnamon and chillies in a blender and blend to form smooth paste. Add lemon grass and onions and blend again.

3) Heat oil in pan and brown meat, remove and reserve. Add paste and fry for approx 5 mins. Add cooked meat and all remaining ingredients. Bring to boil, reduce heat and simmmer, covered for approx 3 1/2 hours.

4) Garnish with coriander srigs.

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Calories Per Serving: 582 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

The measurements were hard to follow but I tired it anyway. It was just ok. I when out an purchased a cook book with a Rendang recipe in it to make sure I get it right the next time.
RodneyBarber 7m ago

Malaysian does it better!
markedwardcalady 3y ago

i have just tried this at tampopo in leeds uk. Ita just not right. It tastes like something you should smell, not eat, it tastes like a perfume. I tried the nonya chicken & lime curry which was much better.xx
almckinnie 6y ago

[I posted this recipe.]
ste4ema 8y ago

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