Saute chicken in 2 Tablespoons of the olive oil until chicken turns white and is cooked through. Set Aside. Heat the remaining 2 tablespoons olive oil and saute garlic, ginger and onion until soft. Add green beans. Stir until green beans turn bright green. Add lime juice, soy sauce, brown sugar, turmeric, salt, and 1/4 cup of the water. Slowly add remaining water, if necessary, but sauce should not be watery. Add chicken peices and stir until completely covered with sauce. Serving Ideas : Serve over rice
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|Serving Size: 1 Serving (1643g)|
|Recipe Makes: 1|
|Calories from Fat: 1000 (45%)|
|Amt Per Serving||% DV|
|Total Fat 111.1g||148 %|
|Saturated Fat 29.9g||149 %|
|Monounsaturated Fat 49.8g|
|Polyunsanturated Fat 22.3g|
|Cholesterol 668.2mg||206 %|
|Sodium 952.6mg||33 %|
|Potassium 3547.5mg||93 %|
|Total Carbohydrate 66.4g||20 %|
|Dietary Fiber 18.3g||73 %|
|Sugars, other 48.2g|
|Protein 229.3g||328 %|
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Calories per serving: 2198
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