My recipe
cook rice
stirfry chicken and veggies, add soy and sambal and seasoning mix
mix rice into seasoned meat/veg
add fried egg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (254g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 585 | ||
Calories from Fat: 105 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 127.6mg | 39 % | |
Sodium 128.4mg | 4 % | |
Potassium 453.4mg | 12 % | |
Total Carbohydrate 66.5g | 20 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 64.1g | ||
Protein 48g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 585
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