Try this Indonesian Satay Pork recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients, except butter, bouillon and pork in food processor and blend to a fine puree. Transfer to a saucepan and bring to a boil. Add melted butter and bouil- lon. Remove from heat and cool. Pour over pork and marinate at least 3 hours. Thread on skewers and broil slowly over charcoal, turning frequently. Cook 25 to 30 minutes. Serve with rice and extra sauce. Serves 4. Per serving: 1011 Calories (kcal); 94g Total Fat; (80% calories from fat); 8g Protein; 45g Carbohydrate; 248mg Cholesterol; 5067mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 3 Vegetable; 1/2 Fruit; 18 1/2 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1470g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1847 | ||
Calories from Fat: 1373 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152.6g | 203 % | |
Saturated Fat 66.8g | 334 % | |
Monounsaturated Fat 54g | ||
Polyunsanturated Fat 22.2g | ||
Cholesterol 245.7mg | 76 % | |
Sodium 5014.3mg | 173 % | |
Potassium 1423.6mg | 37 % | |
Total Carbohydrate 110.3g | 32 % | |
Dietary Fiber 16.8g | 67 % | |
Sugars, other 93.5g | ||
Protein 35.3g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1847
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