Try this Indonesian Shrimp Sate with Peatnut Sauce recipe, or contribute your own.
Suggest a better descriptionSauce: Heat 1 tablespoon oil in skillet. Add 2 tablespoons onion, 2 minced garlic cloves, and ginger and saute for 3 min. over low heat. Add 1/2 teaspoon cayenne, 3/4 teaspoon salt, and the cumin. Saute for 1 min. and transfer to bowl or food processor container. Stir in soy sauce, corn syrup, 3 tablespoon lemon juice, 1/2 cup peanut butter and the coconut milk. Mix very well. At serving time, if sauce is to thick, add addittional coconut milk or lemon juice to thin to desired dipping consistancey (serve at room temp.). Sauce will keep in fridge if covered. Marinate shrimp: Thread shrimp onto 8 10" skewers and lay in bottom of large pan. Heat oil in a skillet and add onion, turmeric, cayenne, and salt. Saute over low heat for about 4-5 min. Transfer to bowl and mix with peanut butter and lemon juice. Spoon over skewered shrimpand marinate for 30-60min. Grill shrimp: Place shrimp on prepared grill and cook about 1 min. or until done on each side or until slightly charred. Serve shrimp with ample lemon wedges and peanut sauce. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 212 | ||
Calories from Fat: 123 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 0mg | 0 % | |
Sodium 611.1mg | 21 % | |
Potassium 314mg | 8 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 19.8g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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