Try this Indonesian Soy Sauce recipe, or contribute your own.
Suggest a better description*I use 17 oz. bottles of China Lily (a Canadian Brand) **Laos is also called Gallingal and can be found at Asian food/spice stores. Heres the recipe for Indonesian Soy Sauce, which I THINK is called Kecap Manis. And even if its not you might find some use for it... ;-} Put all the ingredients in a large pot and cook on medium till onions are limp. Add sugar and bring to a boil to dissolve sugar. Strain and pour into bottles. I keep it in the fridge but I dont know if you have to. Its a very sweet Soy Sauce that may take a little getting used to but you will probably find that you can use it for things and not worry about a "salty" taste. Posted by Stephen Ceideburg November 27 1990. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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Serving Size: 1 Batch (22g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 68 | ||
Calories from Fat: 16 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 5mg | 0 % | |
Potassium 114.3mg | 3 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 10.5g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 68
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