PANTRY: galangal powder is made from Thai or Laotian ginger; available in Asian markets. Combine garlic, shallots and chilies. In large saucepan, heat oil, add garlic mixture and saute 2 to 3 minutes. Add galangal, turmeric, coriander, black pepper, ginger, lemongrass, bay leaves, lime leaves and salt; saute 2 to 3 more minutes. Add coconut milk and cook until top of liquid becomes oily. Add beef cubes and stir frequently. Reduce heat to low and, stirring occasionally, cook until coconut milk mixture reduces, thickens to a gravy-like consistency and turns a deep, dark brown, about 4 hours. Serve. Makes 6 servings. INTRO: prepared by the Wives of Indonesian Civil Servants, a womens organization known as Dharma Wanita. Reporter by ANN CRISWELL, Food Editor 9/26/97 Houston Chronicle McRecipe by patHanneman Recipe by: Indonesian Embassy, Washington, D.C Posted to MC-Recipe Digest V1 #822 by KitPATh
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|Serving Size: 1 Serving (380g)|
|Recipe Makes: 6|
|Calories from Fat: 580 (76%)|
|Amt Per Serving||% DV|
|Total Fat 64.5g||86 %|
|Saturated Fat 40.3g||202 %|
|Monounsaturated Fat 15.4g|
|Polyunsanturated Fat 3g|
|Cholesterol 99.8mg||31 %|
|Sodium 122.5mg||4 %|
|Potassium 1050.2mg||28 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 15.7g|
|Protein 34.2g||49 %|
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Calories per serving: 764
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