Partially wrap a basil leaf aroun the grape tomato (you may have to cut some of the larger leaves to fit), skewer the wrapped tomato with the sandwich pick. Place a cube of mozzarella on the end. Continue until all the tomatoes and cheese is skewered. Arrange on a platter, drizzle with the olive oil, then sprinkle with salt and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (16g)|
|Recipe Makes: 60|
|Calories from Fat: 15 (60%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 4.8mg||1 %|
|Sodium 49.2mg||2 %|
|Potassium 26.7mg||1 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.4g|
|Protein 1.9g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 25
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