Place the tomatoes in a colander and lightly season with sugar and salt. Allow them to drain for 30 minutes. This will season the tomatoes as well as release any excess water. Cook the pasta in boiling salted water, about 7 minutes, or until al dente. Refresh the pasta under cold water. Drain very well and place in a mixing bowl. Add the remaining ingredients to the bowl and toss. Adjust the salt and pepper to taste. Serve at room temperature. This recipe yields 6 servings. Comments: The original recipe title as listed is "Insalata Di Pasta Con Prosciutto E Formaggio - Pasta Salad with Proscuitto And Cheese". Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of David Ruggerio, "Little Italy" From the TV FOOD NETWORK - (Show # CL-9114 broadcast 04-23-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com ~or- MAD-SQUAD@prodigy.net 10-28-1998 Recipe by: David Ruggerio
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|Serving Size: 1 Serving (427g)|
|Recipe Makes: 6|
|Calories from Fat: 1577 (83%)|
|Amt Per Serving||% DV|
|Total Fat 175.2g||234 %|
|Saturated Fat 34.3g||171 %|
|Monounsaturated Fat 81.8g|
|Polyunsanturated Fat 50.3g|
|Cholesterol 152.3mg||47 %|
|Sodium 1474.8mg||51 %|
|Potassium 593.4mg||16 %|
|Total Carbohydrate 47.8g||14 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 45.8g|
|Protein 37.1g||53 %|
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Calories per serving: 1889
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