My husband and I are planning a dinner for some of our friends next weekend and we would like to serve one of the antipasti from the Italian cookbook we brought along from our honeymoon. It sounds good - at least from the 80% that I understand. However, Id be grateful if somebody (Yaara?) might translate it, just to make sure that I dont get it wrong...And I suppose there are also some other people on this list who might appreciate the translation. ;-) The recipe is taken from the book "Ricette delle Osterie di Langa". Per 4 persone: Pulite accuramente i funghi e tagliateli a lamelle molto sottili con laffettatartufi. Tagliate il formaggio a fette di tre millimetri di spessore e disponetele a semicerchio in ciascun piatto. Sistemate le lamelle dei funghi allinterno di ogni semicerchio. Salate e pepate. Scaldate leggeremente lolio col rametto di rosmarino; buttate il rosmarino: lolio aromatizzato versatelo sui funghi. Spolverizzate di prezzemolo e servite. > From: Yaara Di Segni Garbasz
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|Serving Size: 1 Serving (109g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 955 (100%)|
|Amt Per Serving||% DV|
|Total Fat 108g||144 %|
|Saturated Fat 15.5g||78 %|
|Monounsaturated Fat 51.9g|
|Polyunsanturated Fat 35.7g|
|Cholesterol 0mg||0 %|
|Sodium 39.3mg||1 %|
|Potassium 5.3mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 955
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