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Suggest a better description1. Preheat oven to 400 degrees. In a large skillet cook over medium heat until crisp. Drain on paper towels; chop.
2. In a medium bowl combine bacon, lettuce, crumbs, cheese and olive oil; mix well. Set aside. Halve roma tomatoes lengthwise. Scoop out insides leaving 1/4-1/2 inch shell. Sprinkle inside of each tomato half with pepper. Brush with some of the mayonnaise. Mound bacon mixture in tomatoes; transfer to a baking pan.
3. Roast tomatoes, uncovered, for 10-12 minutes or until tomatoes start to wilt. Serve with halved cherry tomatoes, if desired.
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 255 | ||
Calories from Fat: 205 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 33.1mg | 10 % | |
Sodium 443.7mg | 15 % | |
Potassium 387mg | 10 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 4.2g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 255
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