If you enjoy jalapeño poppers, you are going to love this burger! These burgers are packed with flavor and a bit of kick from the jalapeño. And here’s the real kicker, they are stuffed with cheese! Not only can I promise you will love this recipe, but I can guarantee you that no one will ever know this is a healthy burger!
Pre-heat oven to 425 degrees. Spray a baking sheet with non-stick cooking spray. (I like to line mine with foil, for easy clean up!) Place ground meat into a medium size bowl with dry dip mix and salsa. Mix until well combined.
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Make 8 thin patties with the meat, (don’t worry, meat should be very wet, which makes for moist and flavorful burgers!)
Place 4 of the patties on the prepared baking sheet, and put 2 of the cheese stick pieces in the middle of each burger. Place the other patty on top of the bottom patty, and lightly press sides together, to seal cheese in
Bake in pre-heated oven for 30 minutes. Flip burgers, and bake for an additional 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (399g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 404 | ||
Calories from Fat: 140 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 110.1mg | 34 % | |
Sodium 650.9mg | 22 % | |
Potassium 905.6mg | 24 % | |
Total Carbohydrate 38.2g | 11 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 35.7g | ||
Protein 30.3g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 404
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