can split between two 8x8 pans and one can be frozen for later
Brown ground beef and onion; drain.
cook spinach and drain; save liquid.
Add enough water to liquid to make 1 cup.
Add to beef with tomoato paste, spaghetti sausce, salt and pepper.
Simmer 10 minutes.
Combine spinach, shells, cheeses, crumbs, eggs, and oil.
Mix well and spread into greased 9 x 13 pan.
pour sauce over.
Sprinke with parmesan.
bake at 350 degrees for 30 minutes.
Let stand 10 minutes before serving.
Can be doubled and frozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1100g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2215 | ||
Calories from Fat: 1034 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114.9g | 153 % | |
Saturated Fat 48.9g | 245 % | |
Monounsaturated Fat 36.1g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 815.7mg | 251 % | |
Sodium 4208.5mg | 145 % | |
Potassium 3393.1mg | 89 % | |
Total Carbohydrate 173.7g | 51 % | |
Dietary Fiber 18.9g | 75 % | |
Sugars, other 154.8g | ||
Protein 121.1g | 173 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2215
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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