Try this Inspector Hendersons Eggs Florentine recipe, or contribute your own.
Suggest a better description=46rom The Cop Cookbook by Greta Garner-Hewitt, Ken Beck and Jim Clark Prep: 10 min, Cook: 15 min. Preheat oven to 350F. Season the spinach with the lemon juice. Combine with sauteed onion and garlic, and transfer to oiled individual ramekins. Sprinkle cheese over the spinach mixture and, using the back of a spoon, make a 1 inch deep well in each. Crack and drop one raw egg into each well and bake until the eggs are set, about 8 minutes. By Mrs. Robert Shayne. Posted to recipelu-digest by molony
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Serving Size: 1 Serving (2488g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2168 | ||
Calories from Fat: 1342 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 149.1g | 199 % | |
Saturated Fat 46.5g | 232 % | |
Monounsaturated Fat 57.2g | ||
Polyunsanturated Fat 20.5g | ||
Cholesterol 6345mg | 1952 % | |
Sodium 2101.4mg | 72 % | |
Potassium 2114.8mg | 56 % | |
Total Carbohydrate 18.7g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 18.1g | ||
Protein 189.2g | 270 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2168
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