Combine all ingredients except grated cheese in ovenproof dish. Sprinkle top with grated cheese. Bake 1 hour at 300F. Serves 15. Source: Cook Em Horns Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 NOTES : Best bean dip ever tasted Recipe by: The Best of the Best From Texas, p.20 Posted to MC-Recipe Digest by "Pamela Creeden"
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|Serving Size: 1 Serving (187g)|
|Recipe Makes: 15|
|Calories from Fat: 436 (85%)|
|Amt Per Serving||% DV|
|Total Fat 48.5g||65 %|
|Saturated Fat 27.5g||137 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 151.4mg||47 %|
|Sodium 655.6mg||23 %|
|Potassium 316.8mg||8 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 8.9g|
|Protein 11.1g||16 %|
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Calories per serving: 513
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