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Suggest a better description1. Mix the nuts, raisins, cheese, & sage thoroughly to make a stuffing. 2. Roll the beef over the stuffing & lightly dust with flour. 3. Saute the beef in the butter. 4. Place the beef in a pot, cover with Garofolato Sauce, cover the pot, and cook 15 min. at 500F. If the sauce is too runny, reduce over the flame until a firm consistency is reached. GAROFOLATO SAUCE: 1. Grind together the onion, carrot, celery, parsley, and a touch of garlic. 2. Place in a bowl and add the consomme and wine. TRATTORIA ROMA 611 DECATUR ST.;NEW ORLEANS WINE: FATTORIA PARADISO From the
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 203 | ||
Calories from Fat: 108 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 522.2mg | 18 % | |
Potassium 165.5mg | 4 % | |
Total Carbohydrate 24.6g | 7 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 23.2g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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