Heat oil in pan and brown beef, discard fat, Combine all ingredients in stock pot, stirring well. Place liner in base. Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours
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|Serving Size: 1 Serving (331g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1018 (90%)|
|Amt Per Serving||% DV|
|Total Fat 113.2g||151 %|
|Saturated Fat 66.9g||334 %|
|Monounsaturated Fat 33g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 325.8mg||100 %|
|Sodium 736.6mg||25 %|
|Potassium 504.2mg||13 %|
|Total Carbohydrate 5.2g||2 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 4.2g|
|Protein 25g||36 %|
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Calories per serving: 1126
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