Try this Iowa Pork Tenderloin Roast recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together and spread on top of roast. Bake uncovered at 325 degrees for 2 hours. Recipe by Helen Burmeister; as published in the Cedar Rapids Gazette 19Nov94 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/iowapork.zip
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Serving Size: 1 Serving (433g) | ||
Recipe Makes: 4 | ||
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Calories: 731 | ||
Calories from Fat: 258 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.6g | 38 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 217.7mg | 67 % | |
Sodium 227mg | 8 % | |
Potassium 1282.5mg | 34 % | |
Total Carbohydrate 42.6g | 13 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 40.9g | ||
Protein 73.1g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 731
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