Iranian Shish Kebab

Ready in 1h

Try this Iranian Shish Kebab recipe, or contribute your own.


2 Garlic
1 ts Pepper
1 1/2 lb Lamb
1 Green pepper
1 c olive oil
1/2 c Yogurt
1/3 c Lemon juice
1 ts Thyme
1 ts Salt
1/2 Eggplant
1 Onions

Original recipe makes 4



Cut lamb in cubes and marinate in olive oil, lemon juice, garlic, thyme, salt, pepper, and yogurt for 2 to 24 hours. Alternate on skewers eggplant, green pepper, and onions. Cook rare. 2 servings

Verified by stevemur
Alert editor   
Calories Per Serving: 1316 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Iranian Shish Kebab. Be the first to review it!

Rating (optional):

sign in to add your comment

Learn more

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free