Iranian Shish Kebab

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2 Garlic
1 ts Pepper
1 1/2 lb Lamb
1 Green pepper
1 c olive oil
1/2 c Yogurt
1/3 c Lemon juice
1 ts Thyme
1 ts Salt
1/2 Eggplant
1 Onions

Original recipe makes 4



Cut lamb in cubes and marinate in olive oil, lemon juice, garlic, thyme, salt, pepper, and yogurt for 2 to 24 hours. Alternate on skewers eggplant, green pepper, and onions. Cook rare. 2 servings

Verified by stevemur
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Calories Per Serving: 1316 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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