Cut lamb in cubes and marinate in olive oil, lemon juice, garlic, thyme, salt, pepper, and yogurt for 2 to 24 hours. Alternate on skewers eggplant, green pepper, and onions. Cook rare. 2 servings
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|Serving Size: 1 Serving (371g)|
|Recipe Makes: 4|
|Calories from Fat: 1194 (91%)|
|Amt Per Serving||% DV|
|Total Fat 132.7g||177 %|
|Saturated Fat 56.3g||282 %|
|Monounsaturated Fat 58.9g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 152.4mg||47 %|
|Sodium 74.8mg||3 %|
|Potassium 502.3mg||13 %|
|Total Carbohydrate 18.4g||5 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 14.8g|
|Protein 14.1g||20 %|
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Calories per serving: 1316
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