Try this Iranian Shish Kebab recipe, or contribute your own. "Meats" and "Lamb" are two tags used to describe Iranian Shish Kebab.
Cut lamb in cubes and marinate in olive oil, lemon juice, garlic, thyme, salt, pepper, and yogurt for 2 to 24 hours. Alternate on skewers eggplant, green pepper, and onions. Cook rare. 2 servings