1. Preheat oven to 350F.
2. Brush melted butter on one side of French bread slices, and
place bread, buttered sides up, on a baking sheet. Bake bread at
350F for 10 minutes or until lightly toasted. Cut bread into
1/2-inch cubes and set aside.
3. Combine raisins and whiskey in a small bowl; cover and let
stand 10 minutes.
4. Combine 1% milk and next 4 ingredients (1% milk thru eggs) in
a large bowl; stir well with a whisk. Add bread cubes and
raisin mixture, pressing gently to moisten; let stand 15
minutes. Spoon bread mixture into a 13 x 9 baking dish coated
with cooking spray. Combine 1 tablespoon sugar and cinnamon;
sprinkle over pudding. Bake at 350F for 35 minutes or until set.
Serve warm with Carmel-Whiskey Sauce.
5. Carmel-Whiskey Sauce- Combine sugar and water in a small
heavy saucepan over medium-high heat; cook until sugar
dissolves, stirring constantly. Cook an additional 15 minutes or
until golden (do not stir). Remove from heat. Carefully add
butter and cream cheese, stirring constantly with a whisk
(mixture will be hot and bubble vigorously). Cool slightly, and
stir in whiskey and milk.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (316g)|
|Recipe Makes: 12|
|Calories from Fat: 102 (13%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 191.2mg||59 %|
|Sodium 328.4mg||11 %|
|Potassium 231.4mg||6 %|
|Total Carbohydrate 156.3g||46 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 155g|
|Protein 10g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 794
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