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Suggest a better descriptionDraw two 7-inch circles on a sheet of parchment paper. Place the egg whites in a spotlessly clean and dry bowl. Add the confectioners sugar, except 2 tablespoons, and whisk until the mixture stands in firm dry peaks. It may take 10 to 15 minutes. Sieve the coffee with the remaining confectioners sugar and carefully fold into the egg whites. Carefully spread the meringue with a palette knife onto the circles on the parchment paper. Bake in a very low oven, about 300 degrees F., for approximately 1 hour or until crisp. The disks should peel easily from the paper. Allow to cool completely. Add the whiskey to the whipped cream. Sandwich the meringue disks together with whiskey flavored cream. Pipe 5 rosettes of the whipped cream on top. Decorate with chocolate-coated coffee beans. Yield: 6 to 8 servings NOTES : Recipe Courtesy of Darina Allen of Ballymaloe Cookery School Recipe by: Cooking Live Show #CL8842 Posted to MC-Recipe Digest V1 #523 by Angele Freeman
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Serving Size: 1 Serving (703g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1238 | ||
Calories from Fat: 997 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 110.7g | 148 % | |
Saturated Fat 68.5g | 343 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 407.6mg | 125 % | |
Sodium 770.5mg | 27 % | |
Potassium 868.8mg | 23 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 11.2g | ||
Protein 49.3g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1238
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