Top-ranked recipe named "Irish Coffee with Creamy Topping"
Try this Irish Coffee with Creamy Topping recipe, or contribute your own. "Corn" and "Beverages" are two of the tags cooks chose for Irish Coffee with Creamy Topping.
Pour 1/2 cup milk into a small saucepan; bring to a simmer over medium heat. Place cornstarch in a small bowl; gradually add water, stirring with a wire whisk until blended. Add to simmering milk; bring to a boil, stirring constantly. Cook 1 minute, stirring constantly. Combine cornstarch mixture, remaining 1 cup milk, and vanilla in a large bowl; freeze mixture 1 hour or until a 1/8-inch-thick layer of ice forms on the surface. Beat mixture at high speed of an electric mixer 5 minutes; gradually add sifted powdered sugar, beating until soft peaks form. Cover and chill. Combine coffee, whiskey, and sugar; stir well. Yield: 8 servings (about 83 calories per 3/4 cup coffee and 1/2 cup topping). Per serving: 99 Calories; 0g Fat (1% calories from fat); 3g Protein; 13g Carbohydrate; 2mg Cholesterol; 53mg Sodium Serving Ideas : Pour into mugs; spoon topping onto coffee. NOTES : Cover and store remaining topping in refrigerator. Recipe by: Cooking Light, Nov/Dec 1992, page 77 Posted to MC-Recipe Digest V1 #397 by firstname.lastname@example.org on Jan 28, 1997.
IrishStar 4 years agoIt is a sin to call this Irish Coffee. If you ever come to ireland don't tell anyone you do this and call it Irish Coffee - they'll call the police and have you deported for heresy.