Irish Coffee

Ready in 1 hour
0 avg, 1 review(s)

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6 c Strong Hot Coffee
8 Jiggers of Irish Whiskey
8 ts Sugar
8 tb Whipped cream

Original recipe makes 8 Servings



1. This recipe may be served in either Irish coffee goblets or mugs. Heat each goblet or mug by putting a metal spoon in the empty goblet and pouring hot water onto the spoon and then into the goblet. Pour out water. 2. Put a teaspoon of sugar into each goblet. Add enough coffee to dissolve the sugar; stir. Add a jigger of Irish whiskey to each goblet, then fill goblet within an inch of the brim with more coffee. 3. Slide each spoonful of whipped cream over the back of a teaspoon held over each goblet of coffee. DO NOT STIR. Serve at once. Source: "Family Circle Illustrated Library of Cooking". Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY. File

Calories Per Serving: 101 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Don't do this . See Traditional Irish Coffee for the real thing.
IrishStar 4 years ago
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