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Suggest a better descriptionBeat whipping cream, powdered sugar and vanilla in chilled 1.5-quart bowl until stiff; refrigerate. Prepare coffee as directed in "about coffee", using 3/4 cup coffee and 3 cups water. Heat 4 mugs or Irish coffee glasses by rinsing with boiling water; drain. Place 2 tb whiskey and 1 to 2 ts granulated sugar in each mug; stir. Pour hot coffee into each mug. Top with whipped cream; serve immediately. 4 servings (about 3/4 cup each); 280 calories per serving. Source: Betty Crockers Cookbook, 6th Edition
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 237 | ||
Calories from Fat: 199 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.1g | 29 % | |
Saturated Fat 13.7g | 69 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 81.5mg | 25 % | |
Sodium 28.7mg | 1 % | |
Potassium 365.3mg | 10 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.4g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 237
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