Try this Irish Coffee recipe, or contribute your own. "Slow cook" and "Beverages" are two tags used to describe Irish Coffee.
Beat whipping cream, powdered sugar and vanilla in chilled 1.5-quart bowl until stiff; refrigerate. Prepare coffee as directed in "about coffee", using 3/4 cup coffee and 3 cups water. Heat 4 mugs or Irish coffee glasses by rinsing with boiling water; drain. Place 2 tb whiskey and 1 to 2 ts granulated sugar in each mug; stir. Pour hot coffee into each mug. Top with whipped cream; serve immediately. 4 servings (about 3/4 cup each); 280 calories per serving. Source: Betty Crockers Cookbook, 6th Edition
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IrishStar 5 years agoAgain, this is not real Irish Coffee. Real Irish Coffee is a thing of beauty and there is only one way to make it. Anything else is a hot drink with alcohol in it. See recipe TRADITIONAL IRISH COFFEE posted 15 Sept 09