Courtesy of Geoffrey Zakarian from the Kitchen
1. Put the sugar into a glass coffee mug and add the whiskey.
2. Fill the mug nearly to the top with coffee.
3. Ladle a 3/4 inch layer of the cream over the top of the coffee.
4. Garnish with the creme de menthe and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (337g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 289 | ||
Calories from Fat: 95 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 38.8mg | 12 % | |
Sodium 16.1mg | 1 % | |
Potassium 138.8mg | 4 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 15.8g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 289
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