Try this Irish Cream Liqueur #1 recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a blender until smooth. Store in the refrigerator for up to one month. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (675g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1849 | ||
Calories from Fat: 797 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.5g | 118 % | |
Saturated Fat 55g | 275 % | |
Monounsaturated Fat 25.5g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 326.1mg | 100 % | |
Sodium 128.4mg | 4 % | |
Potassium 285.5mg | 8 % | |
Total Carbohydrate 32.8g | 10 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 31.7g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1849
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