Try this Irish Cream recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a bowl and mix well until sugar is dissolved. Store in sealed bottle or pitcher in refrigerator. Shake before serving.
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Serving Size: 1 Serving (363g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 806 | ||
Calories from Fat: 206 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.9g | 31 % | |
Saturated Fat 13.3g | 67 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 59.8mg | 18 % | |
Sodium 108.7mg | 4 % | |
Potassium 216.5mg | 6 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 16g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 806
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