Irish Lamb Stew

Ready in 1 hour
3 review(s) averaging 3.7. 67% would make again

Top-ranked recipe named "Irish Lamb Stew"

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Try this Irish Lamb Stew recipe, or contribute your own. "Soups" and "Main dishes" are two tags used to describe Irish Lamb Stew.

"I tweaked this recipe by replacing some of the broth with red wine, and adding more garlic. It was rich and delicious. "

- Skilians

Ingredients

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3 tb Vegetable oil
1 lb Frozen peas
1 jar boiled onions
1 clove garlic; minced
2 c Beef stock
1 Bay leaf
1 lb Potatoes; cut into pieces
6 Carrots; sliced
Black peper; to taste
2 tb Flour
1 Boneless leg of lamb
1 ts Salt
2 small rutabagas; cubed
2 medium onions; chopped
1/4 ts Rosemary

Original recipe makes 6

Servings  

Preparation

Cut lamb into cubes. Heat oil in a heavy saucepan, add lamb and cook until lightly browned, remove from pan. Add onion and garlic and cook for a few minutes. Add flour andd stir, heat until mixture browns. Gradually add stock while stirring. Return meat to saucepan. Add salt, pepper, rosemary and bay leaf. Cover and simmer for 1 hour or until meat is almost tender. Add potatoes, carrots and turnips. Cook 30 minutes longer. Add peas and onions and continue cooking until peas are tender, about 10-15 minutes.

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Calories Per Serving: 1535 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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U need to be irish to make irish stew. This isnt it
bastonrach 1 year ago
foodjunkie3 1 year ago
I tweaked this recipe by replacing some of the broth with red wine, and adding more garlic. It was rich and delicious.
Skilians 2 years ago
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