Irish Lamb Stew

3 reviews, 3.7 star(s). 67% would make again

Ready in 1h

Try this Irish Lamb Stew recipe, or contribute your own.


3 tb Vegetable oil
1 lb Frozen peas
1 jar boiled onions
1 clove garlic; minced
2 c Beef stock
1 Bay leaf
1 lb Potatoes; cut into pieces
6 Carrots; sliced
Black peper; to taste
2 tb Flour
1 Boneless leg of lamb
1 ts Salt
2 small rutabagas; cubed
2 medium onions; chopped
1/4 ts Rosemary

Original recipe makes 6



Cut lamb into cubes. Heat oil in a heavy saucepan, add lamb and cook until lightly browned, remove from pan. Add onion and garlic and cook for a few minutes. Add flour andd stir, heat until mixture browns. Gradually add stock while stirring. Return meat to saucepan. Add salt, pepper, rosemary and bay leaf. Cover and simmer for 1 hour or until meat is almost tender. Add potatoes, carrots and turnips. Cook 30 minutes longer. Add peas and onions and continue cooking until peas are tender, about 10-15 minutes.

Verified by stevemur
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U need to be irish to make irish stew. This isnt it
bastonrach 2y ago

I tweaked this recipe by replacing some of the broth with red wine, and adding more garlic. It was rich and delicious.
Skilians 4y ago

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