Irish Potato Leek Soup

Ready in 1 hour
3 review(s) averaging 4.3. 100% would make again

Top-ranked recipe named "Irish Potato Leek Soup"

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Try this Irish Potato Leek Soup recipe, or contribute your own. "Winter" and "Soup" are two tags used to describe Irish Potato Leek Soup.

"This was delicious, the leeks add such a unique flavor, everyone ate it quickly! I will make this again frequently!"

- kscheff412


Are you making this? 
1 Shallot; or 1/2 onion
1 tb Chopped parsley
3 Russet Potatoes; depending
1 Garlic
1 Carrot
1 Leek; top l/3 removed
1 big can Swanson Chicken

Original recipe makes 1



In a big pot, bring chicken stock to a boil while adding peeled and chopped potatoes and the diced carrot. Boil until potatoes are tender and cut easily against the side of the pot with a fork. In a non-stick frying pan coated with Pam, saute finely chopped leek and shallot and garlic until tender. Add this plus the chopped parsley to the potato/broth mixture. Simmer 20 minutes. Take a potato masher and mash the potatoes to a rough creamy consistency. Stir and serve with crusty bread. (Salt ands pepper to taste.) Note: You can make this whole thing in the pot by sauteing the shallot and leek in the pot first, then adding the stock, potatoes, and carrot. Depends on who is doing the dishes. Posted to EAT-LF Digest by "Linda Phifer" on Feb 21, 1999,

Calories Per Serving: 612 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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It was easy and so delicious! You can substitute vegetable broth and it still turns out hearty and flavorful!
angelasevilla 2 years ago

This was delicious, the leeks add such a unique flavor, everyone ate it quickly! I will make this again frequently!
kscheff412 2 years ago

Better recipe as there isn't to many ingredients
Courtneyabigail 3 years ago

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