Irish Rovers Unicorn Pub Shepherds Pie

Irish Rovers Unicorn Pub Shepherds Pie

Ready in 1 hour
51 review(s) averaging 4.4. 86% would make again

Top-ranked recipe named "Irish Rovers Unicorn Pub Shepherds Pie"

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Try this Irish Rovers Unicorn Pub Shepherds Pie recipe, or contribute your own. "Casseroles" and "Beef" are two tags used to describe Irish Rovers Unicorn Pub Shepherds Pie.

"I made a few adjustments since I did not have some things on hand. I used garlic powder to taste, and cut the recipe in half to feed a smaller family. Overall this was better than my previous shepherd's pie recipe because of the gravy that held it all together. Also the melted butter (and a 1/4 cup of milk) in the mashed potatoes made them so light and fluffy. They were perfect. I will definitely be using this version from now on."

- JamieK

Ingredients

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1 c Carrots; diced
2 tb Butter; mixed with
2 Garlic; minced
2 lb Potatoes; cooked and mashed
Salt; to taste
1 1/2 c Corn; fresh or frozen
Pepper; to taste
8 oz Beef broth
1 c Celery; diced
2 tb Flour
Butter
2 lb Ground beef, lean
1 c Onion; diced
1/2 ts Nutmeg

Original recipe makes 6

Servings  

Preparation

Cook ground beef in frying pan until brown. Add onion, carrots, celery, garlic, salt, pepper and nutmeg. Lower heat and cook for 10 minutes or until vegetables are wilted. Add beef broth, bring to a boil. Stir in enough of the butter/flour roux to make a thick gravy to bind the filling. Pour into large shallow baking pan and cool. The filling should be about 1-1/2 inches deep. Cover the meat mixture in the pan with the corn and then top with the hot mashed potatoes. smooth potatoes evenly, brush surface with butter. Bake at 325 F for 35-40 minutes. The Irish Rovers, of "Puff the Magic Dragon" and "The Unicorn" fame, own a very successful "Old Country Pub" in Calgary, Alberta. Their Shepherds Pie is justly famous. Vincent Lee, kitchen manager at the Unicorn says the recipe came directly from Ireland via the Irish Rovers more than 10 years ago. Calgary Sun, Monday, October 15, 1990 per Fred Towner Fidonet COOKING echo

Verified by stevemur

photo by daylightsun daylightsun

photo by daylightsun daylightsun

photo by robbgriffin robbgriffin

photo by mckinleytheobald mckinleytheobald

Shepherd's Pie! photo by scootersweb scootersweb

Calories Per Serving: 799 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Irish Rovers Unicorn Pub Shepherds Pie All 51 reviews

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This is the first time that I have made this and I think it turned out really well. Everyone seamed to enjoy it and they have made it before. My friend said the don't usually add the nutmeg to the meat sauce but they sprinkle it on top. Also we had 5 adults eating with 6 servings and still had half of it left over.
scootersweb 3 months ago
Delicious! The best shepherd's pie that I've ever eaten.
ericadcampbell75 6 months ago
This is the stuff! I've tried a couple of other Shepherds' Pie recipes on bigoven, and this one is the definite winner. I usually add in some peas, but it's perfect as is
dakotarussell 7 months ago
I chopped the celery leaves and added those plus a can of creamed corn and two heaping tablespoons of tomato soup to the mix. For the gravy I used a beef and chicken bouillon cube. I made the gravy separately then added. It was sooo yummy!
lorimurphy 7 months ago
Defiantly one of my favorite BigOven recipes! Like stated in other comments, I added Worcestershire sauce to the meat mixture and cheese on the top of the potatoes. This is one recipe that never has left overs!
Deliverme88 7 months ago
Made this for supper the other night. Was simple to make and very delicious. I was missing the corn, but it was excellent just the same. Will definitely make again.
colincci 8 months ago
I had made this for years. Forgot all about it until my grown daughter asked for it for her birthday dinner. Her favorite, thank you for sharing!
SandyStruble 8 months ago
Ugh this is just delish!!! Makes a lot; half a recipe feeds a family of 4 w/leftovers. I substitute mushrooms for the corn, add 1/3 cup wine, 1 Tbsp of fresh thyme, 1-2 Tbsp of cornstarch to thicken the gravy, and top the potatoes off with shredded cheddar cheese. Yum, yum, yum!
sHellsKitchen 11 month ago
maryngoblah 11 month ago
I don't give out ratings a lot, but this is too good not to rave about it! I agree with the other commenters about adding cheese and corn though! Defiantly adds that little extra to it..
Deliverme88 11 month ago
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