Try this Irish Sausages recipe, or contribute your own.
Suggest a better descriptionMince the meat and fat twice, then mix very well and season. Fry a teaspoon or so to check the flavor until you get it the way you like it. Add more herbs and spices as desired. Fill the skins.
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 978 | ||
Calories from Fat: 930 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.3g | 138 % | |
Saturated Fat 37.9g | 189 % | |
Monounsaturated Fat 49.5g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 114.2mg | 35 % | |
Sodium 849.3mg | 29 % | |
Potassium 198.8mg | 5 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.8g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 978
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