Biscuits
Melt butter and margarine in pan. Pour into dry ingredients. Spread mixture into Swiss roll tin.
Bake for 45 minutes. Dredge with castor sugar and cut into fingers, return to oven for further 15 minutes.
350 degree fahrenheit / 277 Celcius
Cook in Middle of oven
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (574g) | ||
Recipe Makes: Servings | ||
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Calories: 2949 | ||
Calories from Fat: 1770 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 196.7g | 262 % | |
Saturated Fat 77.3g | 386 % | |
Monounsaturated Fat 71.2g | ||
Polyunsanturated Fat 36.7g | ||
Cholesterol 245.1mg | 75 % | |
Sodium 1812.9mg | 63 % | |
Potassium 1388.2mg | 37 % | |
Total Carbohydrate 270g | 79 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 257.3g | ||
Protein 38.2g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2949
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