1. Cream butter and sugar. Add flour and cornflour. Cut into squares or into rounds and bake in a slow oven until done. Source: Mary Killen, Clough, Downpatrick, Co. Down, N. Ireland Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-785-8098 or 786-1120 1993 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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|Serving Size: 1 Loaf (850g)|
|Recipe Makes: 1|
|Calories from Fat: 3331 (70%)|
|Amt Per Serving||% DV|
|Total Fat 370.2g||494 %|
|Saturated Fat 233.4g||1167 %|
|Monounsaturated Fat 95.6g|
|Polyunsanturated Fat 14.8g|
|Cholesterol 975.2mg||300 %|
|Sodium 2622.3mg||90 %|
|Potassium 355.5mg||9 %|
|Total Carbohydrate 337.8g||99 %|
|Dietary Fiber 6.6g||27 %|
|Sugars, other 331.2g|
|Protein 27.4g||39 %|
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Calories per serving: 4730
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