Put all ingredients except raisins into breadmaker. Press start. Add raisins after first kneading.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (322g)|
|Recipe Makes: 12|
|Calories from Fat: 112 (10%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 10.8mg||3 %|
|Sodium 141.5mg||5 %|
|Potassium 565.9mg||15 %|
|Total Carbohydrate 215g||63 %|
|Dietary Fiber 7.6g||31 %|
|Sugars, other 207.3g|
|Protein 31.7g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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