Irish Stew

Ready in 1 hour

Top-ranked recipe named "Irish Stew"

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Try this Irish Stew recipe, or contribute your own. "Soups" and "Irish" are two of the tags cooks chose for Irish Stew.


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5 lg Carrots; cut in thick slices
2 tb Vegetable oil
1 1/2 lb Round steak; or lamb
2 Rib celery; sliced
6 lg Potatoes
1 c Water
4 lg Onion; cut in wedges

Original recipe makes 6



Salt and pepper to taste Heat oil in large saucepan or skillet. Saute onions in oil. Add carrots and celery and cook for a few minutes. CUt steak into 1/4 to 1/2 inch cubes and add to onions, carrots and celery. Wash, peel and slice potatoes and add to pot. Pour in water, season to taste with salt and pepper and bring to a boil. Skim of any foam, reduce heat and simmer over low heat until meat and vegetables are tender. NOTE: Can also cook in crockpot on low overnight, 7-8 hours, or on high for 3 4 hours. If desired, stew can be thickened by mixing 2 tablespoon flour with a little water and adding it to the stew. Heat through until thickened and serve piping hot.

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Calories Per Serving: 527 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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